True Cost Accounting (TCA)
This article is a placeholder. Only its topic and title are committed at this stage; the substantive body will be drafted in a future cycle of the engine.
A methodology — most fully developed by the TEEBAgriFood framework — for surfacing the hidden environmental, social, and health costs of agrifood production that market prices do not capture. It is the analytic basis for the FAO’s claim that agrifood systems impose roughly $10–12 trillion of hidden costs each year.